'Dove' by Georgia Harper

'Dove' by Georgia Harper

About the book...

A provocative question. A community on edge. A murder waiting to happen.

After a violent confrontation with the man next door, Dove paints a daring question on the front wall of her Sunshine Coast hinterland farm: ‘What would you do if you had a whole day on earth free of men?’

When tourists and local women answer by writing their pent-up frustrations, fears and confessions, it strikes a nerve with the local blokes. With nowhere to hide from exposed secrets and shameful legacies, tensions boil up, just as the town hits the headlines over a missing teen.

As media scrutiny grows and Dove faces anonymous threats, she fears her secret romance might harbour its own hidden dangers.

About the author... 

Georgia Harper is the author of What I Would Do to You, which won Best Debut Book at the 2025 Davitt Awards and was shortlisted for Best Crime Fiction Debut at the 2025 Danger Awards. Georgia has worked as a psychologist with both serious violent offenders and victim-survivors of crime. She was also the Senior Inspector Prosecutions for RSPCA Queensland. Georgia is an ambassador for the Sunshine Coast Hinterland Writers Festival. She writes on Kabi Kabi land on the Sunshine Coast.

What's Inside?

A signed book - 'Dove’ by Georgia Harper.

A candle - Taking inspiration from scents mentioned in the book, this blend of Rose & Cedar is a combination of rich wood with vibrant florals.

An alcoholic beverage - Thistledown Cabernet Sauvignon - A well-balanced and structured wine with aromas of cassis, herbs and subtle hints of mocha. Inspired by the red wine drunk in the novel.

or a non-alcoholic beverage - Diablo Alcohol-Free Ginger Beer - Locally produced by a family-owned business on the Sunshine Coast, this is a bold refreshment crafted from the finest Sunshine Coast ginger and pure Mary Valley spring water

A treat - Silver Tongue Foods Celery Salt Cracker - Made by a family owned business in Maroochydore on the Sunshine Coast, these crackers are lightly seasoned with local salts and celery seeds for a refreshing taste.

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